Enamel-lined cans are must-have items for food industry suppliers and businesses. When food is stored in regular, unlined tin cans, it can eventually take on the taste of the tin. By using enamel-lined cans, food stored inside tastes fresh longer. The enamel in lined cans also helps prevent the metal from rusting, maximizing the shelf life of the cans and their contents.
What Are C-Enamel Cans Used For?
C-enamel-lined metal tin cans are tin cans with "c-enamel" coating. When foods that have a high sulfur content or that have nearly neutral pH levels are stored in tin cans, they run the risk of becoming discolored due to prolonged exposure to the tin. The C-enamel can's sulfur-resistant lining protects the contents of the can from this effect. The best foods to store in c-enamel tin cans are nonacidic foods like corn and kidney beans since acidic foods can break down the coating.
Easy-Open Cans for All Types of Consumers
Enamel-lined tin cans with lids that are easy to open are useful for all types of buyers. These are constructed to make it effortless for consumers to fit their fingers under the tabs, allowing people to open the cans quickly and easily. These types of cans are particularly useful for businesses selling product geared toward seniors or people with physical limitations, since the containers can be opened without having to use tools like can openers.
How Do You Choose Lids for Open-Top Cans?
When purchasing lids for open-top cans, think about how the final product will be used. For open-top food cans that'll be opened and resealed, plastic snap lids that users can easily take off and put on are the most suitable option. Options like tin-plated steel cans usually come without lids, so choose ones that work best for how the cans are being used. When choosing cans with enamel linings, make sure the lids are coated with the same lining.